blueberry muddin

Blueberry Muffins!!!!!!!!!

 

I LOVE blueberries- well all summer fruit for that matter.  Our friend Matt was coming over for dinner who also loves blueberries so I thought I would make these muffins for dessert.  They were delicious- even better with coffee the next morning.

Ingredients for Streusel Top:

1/4 cup all purpose flour
1/4 cup packed brown sugar
1/4 tsp cinnamon
2 tbsp butter

Ingredients for Muffins:

3/4 cup milk
1/4 cup canola oil
1 tsp vanilla extract
1 egg
2 cups all purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries

Method:

  • Heat oven to 400 degrees.
  • Stir streusel ingredients until blended and cut in butter with a knife, then set aside.
  • In a large bowl beat milk, oil, vanilla, and egg until blended.
  • Add 2 cups of flour, sugar and baking powder all at once.
  • Stir until just moist.
  • Gently add blueberries.
  • Divide batter evenly among muffin cups.
  • Sprinkle each with 1 tbsp of streusel.
  • Bake 20 to 25 minutes or until golden brown.
  • Remove muffin cups immediately from pan and place on cooling rack.
  • Eat and enjoy!!!
  • I smell WordPress… But I do NOT smell blueberry muffins… Must invent smell-mail first.