Cajun Blackened Tilapia

 

I am not a big fish eater, I never have been.  That all changed when I was introduced to Veron’s Cajun Seasoning. It is hands down my favorite cajun seasoning. It is a perfect blend of sweet and spicy.  It comes in five flavors- original, hot, mesquite, lemon, and garlic. Veron’s Original is my favorite.

Ingredients:

1 stick of butter

4 medium tilapia fillets

1 can of Veron’s Orignal seasoning

Method:

Heat skillet to high heat

Melt 2 tablespoons of butter in skillet per fillet

Rub a generous amount of seasoning on both sides of fillet

Cook fish about 3 minutes on each side until flakey


 

Cajun Blackened Tilapia

tilapia

By candice Published: December 8, 2011

  • Yield: 4 Servings
  • Prep: 10 mins
  • Cook: 25 mins
  • Ready In: 35 mins

  I am not a big fish eater, I never have been.  That all changed when I was introduced to Veron's Cajun Seasoning. It is …

Ingredients

Instructions

  1. Melt 2 tablespoons of butter in skillet per fillet Rub a generous amount of seasoning on both sides of fillet Heat skillet to high heat Cook fish about 3 minutes on each side until flakey

WordPress Recipe Plugin by ReciPress

This entry was posted in Recipes.
  • Memory Ashford

    It looks so wonderful. I would love to try it-if you cook for us!