I am not a big fish eater, I never have been. That all changed when I was introduced to Veron’s Cajun Seasoning. It is hands down my favorite cajun seasoning. It is a perfect blend of sweet and spicy. It comes in five flavors- original, hot, mesquite, lemon, and garlic. Veron’s Original is my favorite.
Ingredients:
1 stick of butter
4 medium tilapia fillets
1 can of Veron’s Orignal seasoning
Method:
Heat skillet to high heat
Melt 2 tablespoons of butter in skillet per fillet
Rub a generous amount of seasoning on both sides of fillet
Cook fish about 3 minutes on each side until flakey
Cajun Blackened Tilapia
By Published: December 8, 2011
- Yield: 4 Servings
- Prep: 10 mins
- Cook: 25 mins
- Ready In: 35 mins
I am not a big fish eater, I never have been. That all changed when I was introduced to Veron's Cajun Seasoning. It is …
Ingredients
- 1 stick butter
- 4 medium tilapia fillets
- 1 bottle Veron's Original
Instructions
- Melt 2 tablespoons of butter in skillet per fillet
Rub a generous amount of seasoning on both sides of fillet
Heat skillet to high heat
Cook fish about 3 minutes on each side until flakey
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