Ezekiel licking the bowl.
I love to bake! A couple of weeks ago my dad retired from his job and we celebrated with a chocolate almond fudge cake- SO SO good. To make it even better I topped it with the most amazingly simple chocolate ganache.
1/2 C heavy cream
12 oz semi sweet chocolate chips
- Cook the heavy cream and chocolate chips in the top of a double boiler over simmering water
- Stir occasionally until smooth
- Remove from heat
- Allow to set when you spread it over what it is you are using it for
The thing I love about this ganache is that you can add so many things to it- instant coffee, extracts, etc.- and you can put it on anything- cakes, cupcakes, cookies…you can let your imagination take it away. It is so good!