I am not a big fish eater, I never have been. That all changed when I was introduced to Veron’s Cajun Seasoning. It is hands down my favorite cajun seasoning. It is a perfect blend of sweet and spicy. It comes in five flavors- original, hot, mesquite, lemon, and garlic. Veron’s Original is my favorite.
1 stick of butter
4 medium tilapia fillets
1 can of Veron’s Orignal seasoning
Heat skillet to high heat
Melt 2 tablespoons of butter in skillet per fillet
Rub a generous amount of seasoning on both sides of fillet
Cook fish about 3 minutes on each side until flakey