Cajun Blackened Tilapia


I am not a big fish eater, I never have been.  That all changed when I was introduced to Veron’s Cajun Seasoning. It is hands down my favorite cajun seasoning. It is a perfect blend of sweet and spicy.  It comes in five flavors- original, hot, mesquite, lemon, and garlic. Veron’s Original is my favorite.


1 stick of butter

4 medium tilapia fillets

1 can of Veron’s Orignal seasoning


Heat skillet to high heat

Melt 2 tablespoons of butter in skillet per fillet

Rub a generous amount of seasoning on both sides of fillet

Cook fish about 3 minutes on each side until flakey