Lemon Pie (Old Fashioned)

I rarely follow recipes.  I’m the throw a little of this, add a little of that type of cook. It works for me. However, I love this little cookbook from the 50’s and I want to try and cook the food as the recipes are written (SO hard). This lemon Pie is delicate and soft. It combines the perfect amount of sweet and tart. Enjoy!

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Cajun Blackened Tilapia


I am not a big fish eater, I never have been.  That all changed when I was introduced to Veron’s Cajun Seasoning. It is hands down my favorite cajun seasoning. It is a perfect blend of sweet and spicy.  It comes in five flavors- original, hot, mesquite, lemon, and garlic. Veron’s Original is my favorite.


1 stick of butter

4 medium tilapia fillets

1 can of Veron’s Orignal seasoning


Heat skillet to high heat

Melt 2 tablespoons of butter in skillet per fillet

Rub a generous amount of seasoning on both sides of fillet

Cook fish about 3 minutes on each side until flakey