I rarely follow recipes. I’m the throw a little of this, add a little of that type of cook. It works for me. However, I love this little cookbook from the 50’s and I want to try and cook the food as the recipes are written (SO hard). This lemon Pie is delicate and soft. It combines the perfect amount of sweet and tart. Enjoy!
Lemon Pie (Old Fashioned) Recipe
By April 16, 2013Published:
- Yield: 1 pie (6 Servings)
- Prep: 15 mins
- Cook: 45 mins
- Ready In: 60 mins
I rarely follow recipes. I'm the throw a little of this, add a little of that type of cook. It works for me. However, I love this …
- 1 cup sugar
- 2 eggs seperated
- 3 tablespoons butter melted
- 1 whole lemon juice and grated rind
- 3 tablespoons flour
- 1 cup milk
- Beat together sugar, egg yolks and butter.
Add juice and rind of lemon and flour. Mix well.
Blend in milk.
Beat eggs whites until stiff.
Fold egg whites into batter.
Pour into unbaked pastry.
Bake 45 minutes at 350 degrees.
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