This recipe is a great side dish, easy, budget friendly, kid-friendly AND delicious! We usually eat this dish with some sort of animal protein. I have even used leftovers – on the rare occasion that we have any- in a breakfast hash. My 3.5 year old loves it because “it’s sweet like cake.”
Roasted Butternut Squash
By Published: July 23, 2010
- Prep: 5 mins
- Cook: 30 to 50 mins
- Ready In: 35 mins
This recipe is a great side dish, easy, budget friendly, kid-friendly AND delicious! We usually eat this dish with some sort of animal …
Ingredients
Instructions
- Peel squash
- Scoop out seeds
- Chop into cubes
- Toss in olive oil, salt, and pepper to coat
- Preheat oven to 425 degrees
- Lay squash flat on a roasting pan- roast for 15 minutes then take out and turn pieces over. Roast for another 15 minutes until done
- Skill Level: Easy
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