- Prep
- 5 min
- Level
- Easy
Ingredients
Method
-
Pour 1 cup of cold juice into a bowl and sprinkle the gelatin over it. Let it bloom.
-
Heat the remaining 3 cups of juice until it begins to boil.
-
Pour the hot juice over the bloomed gelatin and stir until dissolved.
-
Pour into containers and refrigerate until set, then serve.
My son loves jello. We have recently had a virus go through our house providing the perfect opportunity to make home made jello. This jello is made with two ingredients: fruit juice and grass fed beef gelatin. Gelatin is soothing for sore throats, help when healing for the gut, and has protein. This takes about 5 minutes to make and a couple of hours in the fridge to set.
My favorite gelatin to use is this gelatin from Aspen Naturals:
Ingredients:
- 4tbsp gelatin
- 4 cups organic juice
- Pour 1 cup cold juice in bowl
- Sprinkle gelatin over cold juice, mix together and let sit to bloom
- Heat remaining 3 cups of juice until it begins to boil
- Pour hot juice into bowl with gelatin and stir until gelatin dissolves
- Pour mixture into one container or several small ones and put into the fridge to set
- Eat and enjoy
